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Wednesday, August 31, 2011

Semi-Wordless Wednesday: Spaghetti Squash

Method: Just get in there and cut it in half (lengthwise).

Scrape out the seeds and pulp as you would with any squash or pumpkin.

Bake rind side up about 30 to 40 minutes, in 1inch of water, at 375 F.

Fork out all of the insides,voila!

Veggie pasta! :)





Sauce I made...





Have you ever tried this?

Like it? What other ways do you know how to prepare it?


xoxo,
lb

2 comments:

  1. I like to saute it with EVOO, garlic, salt and red pepper flakes.

    Natalie
    @natylite78

    ReplyDelete
  2. What's in the sauce? Love squash.

    ReplyDelete